Shrimp Alfredo Version 1:
It is actually my first time to cook this. Apparently, I failed to follow my recipe because of unavailability of Parmesan cheese, half-and-half cream, and some kitchen tools. It is a bit salty. Really, just a bit. Texture-wise, it is definitely acceptable. General comment: needs improvements.
Cream of Mushroom with Mushroom Bits:
Focaccia Bread:
Not highly recommended because of poor texture. It is crumbly and a tough. I forgot the brand of this one, though.
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